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my tea
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proper grub
Discuss proper grub in the Plumbing Jobs | The Job-board area at PlumbersForums.net
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my tea
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Talking about being depressed, how's the new job.
R
Rickster123
All good mate. Starting to enjoy it. Not really a new job now!
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Glad to hear it Adam, I always thought I was destined for management. Ho hum.
T
Toxic Ted
I had to read that twice!
T
Toxic Ted
If i can't be bothered to drive six miles for a ruby, then the Chinese is a good compromise....
J
julesverne
Nandos half chicken hot with peri fries, mash and a couple of supa bocs to wash it down my favourate and its the only place we eat in that the whole family enjoy.
comparing kfc to nandos is like comparing skoda's to aston martins. Adam you should be ashamed of yourself.
comparing kfc to nandos is like comparing skoda's to aston martins. Adam you should be ashamed of yourself.
R
Rickster123
id rather a family bucket thank you. I only eat the skins anyway.
D
Dotty
She's off out to a works do this saturday, I'm toying with a chicken tikka dhansak with tarka dhal and a peshwari naan.
With Hobgoblin......
D
Dotty
You should've stopped talking about 6 posts ago while what was left of your shredded masculinity still remained......
J
julesverne
i think im gonna pop into my rick stein indian book at the weekend and cook something tasty.
D
Dotty
I'd normally cook it meself, without the aid of a book thanks to my mate's MILF teaching me how to cook. She had everything, the eyes, the figure, the ability to cook and put up with me trying to get in her knickers.....
Even her husband wanted her to run away with me! But anyway, I digress, (The boobs! The boobs!) she taught me to cook proper curries.
Probably for the best, Last time I saw Ash he'd gotten a little podgy, I reckon she's now ballooned right out!
**back on track John!** Anyway, my curries are top notch! I just can't be bothered this weekend!
T
Toxic Ted
I had a cook mate teach me to cook a propper chicken curry and even my kids rave about it and my oldist brags about the fact that her dad cooks a propper curry. The only downside is it takes a while and creates a pile of washing up for the dishwasher but then i do double up and freeze half of it..mmmmm getting peckish now.
L
lame plumber
only reason I did cookery was the music masters sister taught it, she didnt know we could see her sunbathing on the roof, she had a lovely all over tan 
T
Toxic Ted
mmm....never had Jamaican curry
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Diced mutton, bone in. Marinated in spices for a a day or so, then cooked very slowly. That's as much as I can tell you. I get told to go away.
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