Haven't eaten these in about 30 years

[julesverne]

True lancastrian delicacy. Cant find them anywhere else and the yorkshire missus has never heard of them.

kudos points for any non lancastrian who can name em and when they're traditionally eaten.

 

[julesverne]

Just not the same as a chippy one but mate

Aint that the truth.

Mi old man has a few houses he rent out in oldham. Always get pudding chips and gravy when doing jobs there

 

[Gray0689]

Aint that the truth.

Mi old has a few houses he rent out in oldham. Always get pudding chips and gravy when doing jobs there

Food of the gods lol

 

[mountainman]

I had some jellied eels yesterday, yummy.

 

[Dotty]

I could slaughter a plate of jellied eels.

And pie.

And mash.

And liquor.

 

[mountainman]

I almost had pie and mash last week in Romford Market but was overruled, next time will be MY choice.

 

[dangreen]

I had tripe in spain a few years ago just about ediable as it was done in a casserole. But def wouldnt try the others. My gran used always go on about having sheeps brain on toast as a kid. Not sure i could stomach that

Not sure about sheep's brain but I once ate deep-fried cow brain. Spent a week in Transylvania and had a day-trip to Bran (Dracula's) Castle, on the way back the minibus stopped at a roadside restaurant. For some reason I thought that my school level French would suffice at getting me through the Romanian menu without the assistance of the tour guide. I proudly pointed and said 'creier pane', thinking it was some cheesy type bread and even when it was served I was none the wiser. It was light and fluffy with something like chives in, I thought I was eating something like deep-fried philadelphia haha. At some point, the guide asked me if I knew what I was eating.. I was a bit horrified but I was with a group of other lads and decided I'd polish it off not to look like a woose.

After that, the swines ordered it at very opportunity for me for the rest of the trip.