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I have a customer who would like a normal domestic gas oven/ hob installed in a pub, the kitchen it will be used in is not for commercial use (only to be used by the tenant in flat). Would this still be classed as a commercial installation? And would it still require an inlet of air, currently it only has mechanical extraction.
 
If it's not in the pub Kitchen and like it's in a annex / room above the pub

Your fine with domestic cooker qualification
 
It is in the pub kitchen but they don't serve food

I would say yes you need to be comcats then, but phone has safe up and see what they say
 
If it's a domestic appliance, i.e. not a commercial catering appliance AND the gas system at the property falls within the scope of IGEM/UP/1B then you can do this on a domestic ticket, no issue there as far as I see.

Unless I'm wrong in which case I'd be grateful for a reference to a regulation that says I am!! Would like to learn from it if I am.
 
You will still need a openable window or door to outside or a fixed open vent to provide supply air ventillation.
 
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