Discuss Potable water in the Plumbing Jobs | The Job-board area at PlumbersForums.net

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Having decided to revamp the kitchen this will result in the new sink being in a totally different area of the kitchen. Luckily there is waste and H&C in the vicinity. Unfortunately the cold supply is fed from the storage tank wheres the current setup is mains fed. I could run a mains supply to the new position but am I being overly cautious not wanting to use tank water to a kitchen sink. The tank is plastic and around 250 litres. To my mind the tank looks too big why 250 litres. A full bath is not that much. I think one would have to work really hard to empty it. Looks nowadays as if lots are GRP. So my question is should I run piping, awkward but
possible, get a new smaller tank or stick with what I have? Simple?
 
Id personally run a new mains feed but If the tank has a bylaw 30 kit fitted you'll be fine, pressure will be poor though.
 
It has a kit fitted and I was thinking of connecting up the tap to see the pressure from the tank.
The mains pressure can be variable as we are fed from water towers and we do seem to have more than our fair share of leaks around here.
 
I am not actually a plumber, but an RGI. I did not think any tank stored water is for drinking. Either way you MUST have at least one mains cold tap (?).

If going to the effort of revamping a kitchen, why not do it properly?
 
I am not actually a plumber, but an RGI. I did not think any tank stored water is for drinking. Either way you MUST have at least one mains cold tap (?).

If going to the effort of revamping a kitchen, why not do it properly?
I believe it depends how the water is stored, so an open tank in the loft is a definite no go. It does need a correctly installed bylaw 30 kit so the water can't become contaminated. I'm pretty sure if its linked to the hot water cylinder then it's not classed as potable either. Agree though, always best to run a mains feed and do it properly.
 
It has a kit fitted and I was thinking of connecting up the tap to see the pressure from the tank.
The mains pressure can be variable as we are fed from water towers and we do seem to have more than our fair share of leaks around here.
I think it best to use the mains in a kitchen.
If you know how high the tank is above the outlet, you can work out the pressure. Flow available will depend on pipe size, distance, route and the tap.
 
I believe it depends how the water is stored, so an open tank in the loft is a definite no go. It does need a correctly installed bylaw 30 kit so the water can't become contaminated. I'm pretty sure if its linked to the hot water cylinder then it's not classed as potable either. Agree though, always best to run a mains feed and do it properly.

Yes. After posting, I did find a reference from DEFRA suggesting that you can have only a tap from. A bylawed CWS. But all it takes is a careless operative to screw it up by not replacing the lid properly.

I certainly would not be happy not having a mains tap. We are in the 21st century, FGS
 

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