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Ray Stafford

3 lbs of shin of beef
3 large onions
1 1/2 lbs of carrots
4 medium parsnips
1 x medium swede
salt, pepper, flour for thickening and gravy browning for presentation.

3 x large potatoes and butter for the mash.

Mmmmmmmm. I love stew. And there's enough left for tomorrow night and a couple of lunches next week.
 
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